Indian cuisine is a vibrant blend of spices, aromas, and rich flavours that create a truly unique dining experience. With dishes ranging from mild and creamy to fiery and bold, selecting the right wine pairing with Indian cuisine can elevate your meal completely. Whether you prefer red wines for Indian dishes or white wines for spicy food, this read will help you find picks that will complement your favourite dishes perfectly.

Riesling– A Crisp Choice for Spicy Delights

Riesling is one of the best wines for Indian food, thanks to its high acidity and natural sweetness. This white wine perfectly balances the heat in spicy dishes like Chicken Vindaloo or Spicy Paneer Tikka. A semi-dry Riesling enhances the bold flavours while refreshing the palate, making it a top choice for those who enjoy white wines for spicy food.

Sauvignon Blanc– A Great Match for Herb-Infused Dishes

If you love herbaceous dishes like Palak Paneer or dishes featuring fresh cilantro and mint, Sauvignon Blanc is a fantastic option. Its citrusy notes and crisp acidity make it one of the best wines for Indian food, especially for vegetarian dishes. This wine enhances the herbal elements without overpowering the dish, providing a refreshing contrast to the richness of Indian cuisine.

Pinot Noir– A Light Red for Mild Curries

For those who prefer red wines for Indian dishes, Pinot Noir is a great choice. This light-bodied red wine has soft tannins and bright acidity, which pairs beautifully with milder Indian curries like Butter Chicken or Rogan Josh. The delicate fruit notes of cherry and raspberry complement the creamy tomato-based sauces without overwhelming the dish.

Shiraz– A Bold Red for Hearty, Spicy Curries

When enjoying robust and spicy dishes like Lamb Biryani or spicy Dal Tadka, a full-bodied Shiraz (Syrah) is one of the top wines to try with Indian curries. Shiraz balances the rich, complex spices found in these dishes while enhancing their bold flavours with its deep berry flavours, peppery notes, and smooth tannins.

Zinfandel– A Fruity Red for Tandoori Dishes

Tandoori dishes like Tandoori Chicken or Seekh Kebabs have a smoky, charred flavour that pairs beautifully with a jammy Zinfandel. This red wine’s ripe fruit notes and moderate tannins make it one of the best wines for Indian food, cutting through the smoky flavours while adding a touch of sweetness.

Where to Buy the Best Wines for Indian Food

Now that you know the top wines to try with Indian curries and other dishes, the next step is to stock up on your favourites. With Living Liquidz, you can conveniently buy wine online and have it delivered straight to your doorstep. Whether you are hosting a dinner party or enjoying a cozy meal at home, finding the perfect wine pairing with Indian cuisine has never been easier!

Explore the best wines for Indian food with Living Liquidz, get wine delivery online, and elevate your dining experience with the perfect glass of wine.