AMRUT AMALGAM MALT
The amalgam is not to be confused with the fusion, a possibility if you were to loosely go by what these names literally meant. Both expressions hold their own ground, one being a single malt and the other being a blend. And no?the amalgam isn?t your regular grain-malt mix but rather the first vatted whisky from an indian distiller. The malts used are sourced from all across the globe: asia, scotland and those produced locally which are then skillfully blended by amrut?s master blender and married in casks for a short while to craft what we know as the amalgam.
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Tasting Notes
Sweet and fruity with a very soft landing and transcending towards apple, sweet tamarind with a layer of spices; cinnamon and nutmeg finish: sweet and spicy leading to salivation.?
Reviews and Rating
Sachin Swami
Deep Ghosh
take 2
Deep Ghosh
Great whiskey!
Roni.. R
Test
Roni.. R
Testing
Roni.. R
Testing
test 888
test 4
test 888
test 3
test 888
test 2
test 888
test 1
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