Tasting Notes
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
You May also want to consider
Rs. 145
Rs. 145
Rs. 145
HANA KIZAKURA JUNMAI GINJO BR SAKE
Rs. 2050
Rs. 2800
Rs. 1900
Rs. 3500
