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COMTE TOLOSAN JE SUJS A BOIRE COT



The grapes are vinified at cold temperature in vat. At the end of the alcoholic fermentation, we separate the wine and re insert the first squeeze to add volume. There is no maceration. The wine is bottled after a few months in vats. Light filtration to preserve the fruitiness

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Price

2150


Tasting Notes

Grown and vinified her, he gives light and fresh wines with Morello cherry notes. A great wine to share! Best served between 16 and 17?C maximum. Ideal for meats and grills

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