JCB NO 47 SPARKLING
The wine was barrel fermented in French oak and spent around 8 months in wood, before secondary fermentation. This took place in bottle according to the traditional method, spending 16 months lees. Riddling was semi-automatic, and the wine was finished with a brut-level dosage.
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Price
₹3500
Tasting Notes
From the sandy soils in Motewadi, the wine has prominent mineral notes with aromas of green apple, tropical fruit and brioche; it is rich in the mouth with great texture, yet dry and beautiful to pair with Indian cuisine.
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