KAGURA KAZEHAKUBA

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• KAGURA
• JAPAN
• LIQUOR
• 900ML

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We condensed gorgeous taste by distilling at low temperature Moromi (the unrefined sake) that matured slowly at low temperature by using carefully selected Japanese-grown rice, yeast, and cool clear water of Saito. Rich Ginjoka and fruity taste was made by filtering them at freezing point.

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