KATOUKICHIBEE BORN JUNMAI GOLD SAKE

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• KATOUKICHIBEE
• JAPAN
• SAKE
• 750ML

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Aged for one year at -10?C and being pasteurized only once without carbon filtration (aka, Muroka), this special Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and flavour. Serve chilled and in a big wine glass to accentuate the deep flavours. Serving suggestions: Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio.

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