KURO ISANISHKI OKUCHI SHUZO BR

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• KURO
• JAPAN
• LIQUOR
• 700ML

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The brewery was the instigator of the black koji boom. Kuro koji was used traditionally, but once shiro koji was discovered via mutation in the kuro koji strain in 1923, the use of black koji died out for a time. In 1987 when Okuchi Shuzo released the Kuro Isanishiki, sweet potato shochu made using

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