Tasting Notes
Martini extra dry vermouth captures the essence of dry vermouth through florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to martini extra dry vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a martini cocktail.
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