MAS DE DAUMAS GASSAC ROUGE
Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no others. Laid down in a cool cellar (14?-16?C, 57-60?F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines? maturity.
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Price
₹14500
Tasting Notes
Sombre and brilliant ruby robe, complex and intense smell, fleshy wine giving a pleasant impression of roundness in the mouth, rich in tasty flavours, with a persistent and triumphant final impression, charming and fruity in its youth but able to mature over half a century so as to hold plentiful aromas of bouquets.
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