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NOI SPARKLING



The acidity is vivacious, balancing the sweetness-else it would be cloying. This wine is made from Thompson seedless grapes which used to be the staple grape for Sula Brut and Marquis de Pompadour prior. The grape is also blended with hard press of Chenin Blanc, but you don't feel any bitterness

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Price

980


Tasting Notes

The acidity is vivacious, balancing the sweetness-else it would be cloying. This wine is made from Thompson seedless grapes which used to be the staple grape for Sula Brut and Marquis de Pompadour prior. The grape is also blended with hard press of Chenin Blanc, but you don't feel any bitterness.

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