O SOLE MIO MERLOT

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• O SOLE
• FRANCE
• RED WINE
• RICH AND INTENSE MEDIUM BODIED
• 750ML
• MERLOT

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Traditional vinification in temperature-controlled vats. This brings out the fruit and a supple style. Extraction is gentle, obtained using short daily episodes of rack and return and pumping over at the beginning of the fermentation process. Maceration lasts for a total of 30 days. The wine is then kept in stainless steel vats to preserve the fruit.

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