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PALADIN VALENTINO CUVEE BRUT



The harvest is early, to maintain acid freshness and aromas, and the grapes are pressed gently, to preserve the best must. The fermentation of the must occurs at a temperature of 15?C to enhance the fruity notes. For the taking of foam we chose the Charmat Method, with frequent battonage, to enhance the finesse and the fragrance. Therefore, it follows an appropriate period of refinement in bottle to restore balance and softness.

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Price

2650


Tasting Notes

Pale yellow wine, perlage of extreme finesse and elegance. Bouquet delicate and at the same time floral, as it suits to a great sparkling wine.

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