RON DIPLOMATICO DC2 BARBET
The barbet column still was brought to diplom?tico?s la miel distillery in 1959. This continuous distillation system is originally from france. The barbet rum is produced from sugar cane molasses and aged in american white oak barrels, that previously served to age bourbon and whisky, for 4 years. It reveals tropical fruit aromas and toasted oak notes, providing a distinctive and well-balanced bouquet. Slightly dry on the palate with delicate wood and fresh citrus fruit flavors that combine for a pleasant, long-lasting finish.
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Price
₹19500
Tasting Notes
Rich, sweet caramel and leather mingling with raisins and dried mango. Milk chocolate peeks through a layer of honeyed fruits. Initially filled with light fruits; bananas, mangoes, maybe even pineapple. There?s a gentle undercurrent of smoke, leading the way for deeper notes of raisins and honeyed-prunes.
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