SCAIA PARADISO
In colognola ai colli, medium textured soils with gravel. In mezzane di sotto, sandy and silty with white limestone.Grapes are harvested by hand and collected in crates, which are slightly dried for 20 days, followed by a soft pneumatic press. Fermentation is processed in stainless steel tanks at controlled temperatures with selected organic yeasts for 10 days. Refining is processed in french oak barrels for 10 months.
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Price
₹4195
Tasting Notes
Aromas of maraschino cherries, small red berries and candied fruit. Hints of spicy notes such as black pepper, liquorish, cocoa and tobacco. Intriguing and bold with good structure and lots of dark forest fruit on the palate. Layered tannins and pleasant acidity together with notes of dark chocolate ticks all the boxes to make this an extraordinary wine.
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VILLA MARIA PRIVATE BIN PINOT NOIR
