
PiƱa Colada
10 mins
Easy
100
Ingredients:
- 2.5 oz rum - OLD CAPTAIN WHITE RUM
- 3 oz pineapple juice
- 1 oz coconut cream (usually Coco Lopez)
Instructions:
Combine rum with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple) and coconut cream in a blender. Blend on high with a cup or so of crushed ice, or 5 to 6 ice cubes. Pour into a tall glass. Garnish with a pineapple and cherry.