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PiƱa Colada

10 mins

Easy

100

Ingredients:

  • 2.5 oz rum - OLD CAPTAIN WHITE RUM
  • 3 oz pineapple juice
  • 1 oz coconut cream (usually Coco Lopez)

Instructions:

Combine rum with unsweetened pineapple juice (you can sub in 3 ounces crushed or whole pineapple) and coconut cream in a blender. Blend on high with a cup or so of crushed ice, or 5 to 6 ice cubes. Pour into a tall glass. Garnish with a pineapple and cherry.

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